Slow Cooker BBQ Chicken Drumsticks
These slow cooker BBQ chicken drumsticks are a hassle-free way to get tender, flavorful chicken with minimal effort. The combination of honey, apple cider vinegar, and Worcestershire sauce creates a rich, tangy glaze that coats every piece perfectly. Whether you’re planning a weeknight dinner or feeding a crowd, this recipe delivers restaurant-quality results with just a few simple ingredients.
Ingredients
- 3 pounds chicken drumsticks
- 2 cups BBQ sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Pat the chicken drumsticks dry with paper towels and season with salt and pepper.
- Place drumsticks in the slow cooker.
- In a bowl, whisk together BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
- Pour the sauce over the drumsticks and stir to coat evenly.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Stir the drumsticks halfway through cooking if possible.
- Serve hot with extra sauce on the side.
Practical Tips
- For extra sticky and caramelized drumsticks, transfer them to a baking sheet and broil for 2 to 3 minutes at the end of cooking.
- Pat the drumsticks dry before adding them to the slow cooker to help the sauce adhere better and create a more flavorful coating.
- Stir the drumsticks halfway through cooking to ensure even sauce distribution and consistent cooking throughout.
Storage
Store leftover BBQ chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave before serving. You can also freeze them for up to 2 months.
Questions and Answers
Can I use chicken thighs instead of drumsticks? Yes, chicken thighs work wonderfully in this recipe. They may take slightly longer to cook, so check for doneness around the 7-hour mark on low heat.
What if I don’t have apple cider vinegar? You can substitute with regular white vinegar or rice vinegar. Use the same amount and adjust to taste if needed.
Can I make this recipe on high heat? Absolutely. Cook on high for 3 to 4 hours instead of 6 to 7 hours on low. The drumsticks will be just as tender and flavorful.